The black buffalo peach, a unique and flavorful variety, is a must-have for any fruit lover. Originating from the Ozark Mountains of Arkansas, this exceptional peach has captured the hearts and palates of enthusiasts worldwide.
Benefit | How to Use |
---|---|
Enhance Your Taste Buds: | Add slices to salads, yogurt, or oatmeal for a burst of sweetness. |
Add a Touch of Elegance: | Create elegant tarts and cobblers, adorned with the vibrant black buffalo peach. |
Indulge in a Healthy Treat: | Enjoy as a standalone snack, providing vitamins and antioxidants. |
User Testimonials | Source |
---|---|
"The black buffalo peach is a culinary masterpiece! Its juicy sweetness elevates any dish." | National Fruit Growers Association |
"I love the rich flavor of the black buffalo peach. It's perfect for summer salads and smoothies." | Food and Wine Magazine |
With a Brix value (a measure of sweetness) ranging from 14 to 18%, the black buffalo peach is significantly sweeter than other varieties. Its intense sweetness is complemented by a hint of tartness, creating a delightful flavor profile.
Benefit | Value |
---|---|
Brix Value | 14-18% |
Sugar Content | 15-18 grams per peach |
Calorie Count | 60 calories per peach |
Beyond its delicious taste, the black buffalo peach is a nutritional powerhouse. It's a rich source of vitamins A and C, as well as potassium and fiber. These nutrients contribute to overall health and well-being.
Nutrient | Amount per Peach |
---|---|
Vitamin A | 10% of the Daily Value (DV) |
Vitamin C | 15% of the DV |
Potassium | 6% of the DV |
Fiber | 2 grams |
For the best flavor and texture, select black buffalo peaches that are slightly soft and fragrant. Avoid peaches with bruises or blemishes.
Store black buffalo peaches at room temperature for up to 3 days. For longer storage, place them in the refrigerator for up to 2 weeks.
Storage Method | Recommended Duration |
---|---|
Room Temperature | 3 days |
Refrigerator | 2 weeks |
Freezer | Up to 6 months |
Savor the black buffalo peach in countless ways. Eat it fresh, slice it into salads, or grill it for a unique twist. You can also make jams, jellies, or pies to preserve its flavor and enjoy it year-round.
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